Changi Caipirinha

Ingredients
2 tbsp of brown sugar
3 lime wedges
4 kaffir lime leaves
30ml Cachaca liquor
15ml Galliano liqueur

Garnish
1 lime wedge
1 kaffir lime leaf

Method
1. Put brown sugar, lime wedges and kaffir lime leaves into a glass and muddle gently
2. Add Cachaca and crushed ice into the muddled mixture
3. Add Galliano liqueur
4. Garnish with lime wedge and kaffir lime leaf before serving

Taste
Sweet and strong